Today we are going to have a lesson in making caramel corn. Don't be scared - there are no candy thermometers involved. No hard ball stages to contend with. The recipe I use is so easy, so good.
Since I have come to the conclusion that I am never going to be able to, nor do I really want to, eliminate sugary goodness from my life, I have decided that if I am going to indulge, I would be better off making them myself. That way I know what ingredients are used and I can, if I want to, adjust the sugar and butter content.